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It wasn’t just the taste of our products that has made us become Spain’s favorite. It was the passion, dedication and innovation, behind the products that has propelled Campofrío to become the leader in the deli meats market in Spain.

Campofrío Spanish cured meats will be available in fine retailers from October 2012.

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Fiorucci was born in Norcia, in Central Italy, in 1850. Inheriting all the historical and traditional know how that leads to the creation of unique tasting charcuterie, Fiorucci became the guardian of the gastronomic culture, known as ‘norcineria’.

Fiorucci has been In the United States for over 20 years, and is available in the delicatessen section of grocery stores across the nation.

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